A Lowcountry boil — shrimp, crab legs, clams, corn, potatoes, and andouille sausage, all packed into a signature metal bucket — is the quintessential Hilton Head meal. Take it back to your rental, cook it on the stove in about 40 minutes, or order it pre-steamed and ready to eat. Either way, it's deeply satisfying. And there's one place on the island that does it better than anyone else.
Our Top Pick
Lowcountry Seafood Boil
Sweetwater Steamer
Sweetwater Steamer isn't a restaurant — it's a Lowcountry boil shop, and that's exactly what makes it special. You order online or walk in, and they pack a souvenir metal bucket with everything you need: local shrimp, your choice of sausage, sweet corn, onion, red bliss potatoes, and seasoning from mild to spicy. Take it back to your rental, follow the easy instructions, and in about 40 minutes you've got a proper Lowcountry boil spread on your table. The bucket is the main event, but here's the insider tip most visitors don't know: you can also order it steamed and ready to eat. No cooking required — just pick it up and dig in. Perfect if you're heading to the beach, don't have a full kitchen, or just don't want to deal with the setup. Same great boil, zero effort. Located on the south end of the island at 37 New Orleans Rd with plenty of parking. Order ahead online to guarantee your order — they can sell out on busy summer days.
- Fresh local seafood daily
- Order online or walk in
- No reservation required
- Perfect for families & groups
11am – 6pm Daily (seasonal hours vary)
(843) 715-3110